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    You are in: Home / Recipes / Sopa De Papa (Potato Soup) Recipe
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    Sopa De Papa (Potato Soup)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    MissHermes's Note:

    Vichyssoise's beefed up big brother! This soup is very hearty, filling, and is restuarant quality. Perfect for big gatherings, or for making a pot for the weekend. Can be scaled down for smaller quantities, but is easy to store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and slightly mash.
    2. 2
      Saute scallions and leeks in 1 tablespoon margarine (part of stick).
    3. 3
      Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
    4. 4
      Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
    5. 5
      Chop scallion for garnish on top, or add into soup if desired.
    6. 6
      Serve!

    Ratings & Reviews:

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    Nutritional Facts for Sopa De Papa (Potato Soup)

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.7
     
    Calories from Fat 251
    49%
    Total Fat 27.9 g
    43%
    Saturated Fat 10.4 g
    52%
    Cholesterol 43.1 mg
    14%
    Sodium 761.4 mg
    31%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 10.5 g
    42%
    Protein 18.6 g
    37%

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