Beefed-Up Spanish Orzo

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo according to package directions; drain, and set aside.
  • Meanwhile, in a large skillet, heat oil over high heat.
  • Add beef, mushrooms, onion, garlic powder, and black pepper.
  • Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
  • Add cooked orzo, spaghetti sauce, and salsa.
  • Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently.
  • Garnish with olives and serve.
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