Sopa De Ajo (Garlic Soup)

READY IN: 45mins
Recipe by Jostlori

This is a typical Spanish soup that is served as a tapa. It is simple, rustic, and delicious!

Top Review by Starrynews

I had never tried Sopa de Ajo before. Very interesting - simple and easy to prepare with just a handful of ingredients. I did include the optional egg. Thanks for sharing! ZWT8

Ingredients Nutrition


  1. Heat olive oil in large saucepan.
  2. Add garlic, bread cubes and paprika and stir until bread cubes are a golden brown. Do not let the garlic burn.
  3. Add water, then salt and pepper to taste. Bring to a simmer and cook for 30 minutes. Adjust seasoning.
  4. In a separate pan, fry the eggs in olive oil.
  5. Serave the soup in rustic "cazuelas" or in deep soup bowls. Add a fried egg on top and serve immediately.

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