Sombrero Pie
photo by jessymroberts
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Filling
- 226.79 g ground beef
- 226.79 g ground pork
- 1 large onion
- 566.99 g can tomato juice
- 340.19 g can corn
- 29.58 ml chili powder
- 4.92 ml salt
- 1.23 ml pepper
-
Pastry
- 295.73 ml flour
- 118.29 ml cornmeal
- 4.92 ml salt
- 118.29 ml vegetable oil
- 44.37 ml cold water
directions
- Preheat oven to 400. Peel and slice the onion. Drain the corn.
- Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
- Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
- Pour the meat into a 11x7 baking dish.
- In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
- Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
- Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
- Bake in 400 degree oven for 30-35 minutes.
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Reviews
-
Prett good stuff!!! I followed the recipe as directed except I added a couple of cloves of minced garlic to the hamburger and onion mixture (while it was browning). I add garlic to just about everything. I liked the filling (tasted like a beanless chili with corn) very much, and the pastry was good. You could add some beans to this if you wanted to stretch it further, but as I was only feeding hubby and I, I left it as is - and there are plenty of left-overs. Made for Photo Tag, 1/15/09 - NELady.
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