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    You are in: Home / Recipes / Sombrero Pie Recipe
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    Sombrero Pie

    Sombrero Pie. Photo by NELady

    1/2 Photos of Sombrero Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    loof's Note:

    My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Pastry

    Directions:

    1. 1
      Preheat oven to 400. Peel and slice the onion. Drain the corn.
    2. 2
      Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
    3. 3
      Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
    4. 4
      Pour the meat into a 11x7 baking dish.
    5. 5
      In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
    6. 6
      Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
    7. 7
      Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
    8. 8
      Bake in 400 degree oven for 30-35 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 15, 2009

      45

      Prett good stuff!!! I followed the recipe as directed except I added a couple of cloves of minced garlic to the hamburger and onion mixture (while it was browning). I add garlic to just about everything. I liked the filling (tasted like a beanless chili with corn) very much, and the pastry was good. You could add some beans to this if you wanted to stretch it further, but as I was only feeding hubby and I, I left it as is - and there are plenty of left-overs. Made for Photo Tag, 1/15/09 - NELady.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sombrero Pie

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.2
     
    Calories from Fat 452
    51%
    Total Fat 50.3 g
    77%
    Saturated Fat 11.6 g
    58%
    Cholesterol 91.9 mg
    30%
    Sodium 1693.1 mg
    70%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.9 g
    39%
    Protein 35.1 g
    70%

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