Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sombrero Pie Recipe
    Lost? Site Map

    Sombrero Pie

    Sombrero Pie. Photo by NELady

    1/2 Photos of Sombrero Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    loof's Note:

    My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Preheat oven to 400. Peel and slice the onion. Drain the corn.
    2. 2
      Brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
    3. 3
      Stir in the tomato juice, corn, and seasonings. Simmer 10 minutes.
    4. 4
      Pour the meat into a 11x7 baking dish.
    5. 5
      In a large bowl, mix the flour, cornmeal and salt. Mix in oil until mixture looks like fine crumbs.
    6. 6
      Add the water and blend until a soft dough forms (add a little more oil if necessary). Roll between 2 sheets of waxed paper into a 12x7 rectangle.
    7. 7
      Peel off the top sheet of waxed paper. Place pastry on top of meat mixture, then peel of the second piece of waxed paper. Cut 4 slits near the center of the pastry.
    8. 8
      Bake in 400 degree oven for 30-35 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on January 15, 2009


      Prett good stuff!!! I followed the recipe as directed except I added a couple of cloves of minced garlic to the hamburger and onion mixture (while it was browning). I add garlic to just about everything. I liked the filling (tasted like a beanless chili with corn) very much, and the pastry was good. You could add some beans to this if you wanted to stretch it further, but as I was only feeding hubby and I, I left it as is - and there are plenty of left-overs. Made for Photo Tag, 1/15/09 - NELady.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sombrero Pie

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.2
    Calories from Fat 452
    Total Fat 50.3 g
    Saturated Fat 11.6 g
    Cholesterol 91.9 mg
    Sodium 1693.1 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 6.9 g
    Sugars 9.9 g
    Protein 35.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes