Soft Tacos Ole
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb ground sirloin
- 1⁄2 medium yellow onion (diced small)
- 1⁄4 cup old el paso mild taco sauce (or whatever brand you prefer)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1⁄4 cup taco seasoning
- 1⁄3 cup tostidos mild salsa
- 8 soft taco-size flour tortillas
- shredded lettuce
- 1 large tomatoes, diced
- shredded sharp cheddar cheese
- sour cream
directions
- Add the ground sirloin and Worcestershire sauce to a large skillet.
- Cook over medium heat until no longer pink.
- Drain any residual fat from the pan.
- Add the onion, taco sauce, garlic, taco seasoning, and salsa.
- There should be enough liquid from the salsa and the taco sauce to help the taco seasoning make a sauce, if not add 2 tablespoons of water.
- Let simmer for 15 minutes on low heat, stirring occasionally.
- Spoon over warmed soft (or hard) taco shells and add toppings.
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RECIPE SUBMITTED BY
starryangel777
United States
I live in Michigan, and I have just recently gotten more into cooking. I love to have friends and relatives over for dinner and fix something that they really love.
I am very passionate about my family, (Matt and daughter Evelyn, my dogs Britanie, Bailey and Izzy..) Without them, I would be nothing.