Prep 20 mins
Cook 15 mins
This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.
- 295.73 ml warm milk
- 1 egg, beaten
- 29.58 ml butter
- 59.14 ml sugar
- 3.69 ml salt
- 887.21 ml bread flour
- 6.16 ml active dry yeast
- 14.79 ml melted butter
- Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
- Select dough cycle.
- Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
- When cycle is complete, remove dough to a lightly floured board and punch down.
- Divide dough in half and roll each half to 3/4" thickness.
- Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
- Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
- Bake at 350° for 10 to 15 minutes or until lightly browned.
Made this today and it was delicious! I do not have a bread maker and it still came out great. I proofed the yeast with the sugar and milk(I only had almond milk on hand). I made sure the milk was at 109 degrees and let it set for 12 minutes. I used regular white flour and the rest of the ingredients as stated in the recipe. The dough was easy to work with. I let the dough rise twice in the oven with the light on for warmth. The third time I rolled the dough into 16 individual rolls, let 10 rise for 45 minutes and baked as directed. Froze 6 after 2nd rise for tomorrow. Very , Very Good Recipe! Thank you!
Turned out so soft and nice. Going to use them for BBQ pork sandwiches later today.
I've always found sandwich rolls rise too high and make the sandwich more bread than filling and my boyfriend hates that! These, however, are different. They don't tower up and they're substantial enough to hold some sloppy (wet) ingredients without falling apart. I love them! What a great recipe. Thanks for submitting.