Best Bread Machine Buns

Recipe by Fofi4667
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ingredients in bread machine pan in the following order: milk, oil, sugar, salt, beaten egg, and flour.
  • Make a little well in the flour and add the yeast to flour.
  • For rolls, select Dough Setting and press start.
  • Shape dough into rolls when cycle is completed (my dough cycle is 2 hrs) and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.
  • Cover and let rise for about 45 minutes in warm draft free area (I let mine rise in a slightly warmed oven with the light bulb on).
  • When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
  • Cool on cooling rack for 20 minutes, and once cooled it can be stored in plastic bag.
  • for up to 1 week.
  • ********IF USING A KITCHEN AID STAND MIXER USE THE FOLLOWING STEPS:
  • Dissolve 1 tblsp. sugar and the yeast in 1/4 cup warm water.
  • Scald 1 cup milk.
  • In large mixing bowl combine sugar, oil, salt and milk. Cool to luke warm.
  • Stir in eggs and yeast.
  • Gradually add enough flour to form a semi-stiff dough, beating well after each addition.
  • Once dough comes together in ball, take out dough and knead on a flat surface for about 5 to 10 minutes. The dough is ready when it feels soft like your earlobe.
  • Let rest for 5 minutes, and cover and let rise in a covered bowl (saran wrap) for 1 hours or until doubled in size.
  • After first rise, punch down dough and knead for an additional 2-5 minutes.
  • Form into desired shape and let rise again for 45 minutes to 1 hours.
  • When Dough has doubled in size, uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.
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