Out of This World Garlic - Onion Bread Machine Buns

Submitted by Jan Marie

"These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all...no kneading and it couldn't be simplier."

 

• Ready In: 2hrs 15mins
• Ingredients: 13
• Yields: 12 rolls
• Serves: 12

ingredients

• 2 tablespoons sugar
• 1 teaspoon salt
• 2 1⁄2 teaspoons instant yeast
• 1⁄2 cup water
• 1⁄2 cup sour cream (regular)
• 2 3⁄4 cups bread machine flour
• 1 large egg
• 2 tablespoons finely chopped garlic
• 1 tablespoon minced onion
• 1 dash onion powder, to taste
• 1 dash garlic powder
• slightly beaten egg
• sesame seeds or poppy seed

directions

1. Preheat oven to 350°F degrees.
2. Add first 7 ingredients in order to bread machine.
3. Use dough cycle.
4. When dough is almost mixed, add next 4 ingredients.
5. Run through dough cycle.
6. Lightly flour board and turn out dough onto board.
7. Cut into 12 pieces, shaping into buns.
8. Place on a greased cookie sheet.
9. Cover and let rise until doubled, about 20-25 minutes.
10. Brush with beaten egg and sprinkle with sesame or poppy seeds.
11. Bake at 350°F for 15-20 minutes until golden brown.
12. Cool on cooling rack.

Reviews

[Annemarie Folden]

I have tried these Rolls in my Breadmachine and realy liked them.I served them with Lasanga and everybody wanted the Recipe

 

[Pookatron]

These are AWESOME. Try em!! Might I suggest subbing Caraway seed for the Sesame or Poppy seed? ...I guess I just did...these are a wonderful alternative to just plain ol' buns.

 

[WarmFeather]

these are awesome! I was looking for a good hamburger bun recipe and thought this would work. Just pulled them out of the oven and had to try one, soooo yummy. I am no making a loaf of bread out of the dough without the onions/garlic to see how that goes, since the dough rose so beautifully for the rolls.

 

[Nancy G.]

A very nice recipe that is easy to make. The only downside was that after rising beautifully, they slumped when I brushed with the egg. I think next time I will leave the egg off. Thank you so much for posting!

 

[Marie Nixon]

These turned out wonderful! The dough was very wet after the dough cycle so I did need to use some flour on the board in order to shape them. Each roll was about 2 ounces. I am very happy with the results. I will make this recipe again.