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    You are in: Home / Recipes / Soft Roasted Winter Vegetables With Herbs Recipe
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    Soft Roasted Winter Vegetables With Herbs

    Soft Roasted Winter Vegetables With Herbs. Photo by Lori Mama

    1/1 Photo of Soft Roasted Winter Vegetables With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    12 mins

    45 mins

    Gingerbear's Note:

    This recipe is from Shape magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups broccoli florets
    • 2 cups yams, trimmed and cut into bite-sized pieces
    • 1 cup red onion, peeled and cut into bite-sized pieces
    • 1 1/2 tablespoons olive oil
    • 1 teaspoon dried Italian herb seasoning
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Preheat oven to 375 deg.
    2. 2
      Place vegetables in a roasting pan.
    3. 3
      Add oil, herbs, salt and pepper, and toss well to mix.
    4. 4
      Shake roasting pan to scatter vegetables evenly.
    5. 5
      Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.

    Ratings & Reviews:

    • on December 25, 2009

      55

      This is great. I made this as a side dish and it was nice and easy. It didn't take that long either. I didn't use the Italian herb seasoning and it tasted fine, really good actually! Thanks Gingerbear.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      45

      Very nice dish. I added just a bit more seasoning. Made for My 3 Chefs and Slide into Sides Photo Event. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft Roasted Winter Vegetables With Herbs

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 48
    30%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.0 g
    8%
    Protein 3.5 g
    7%

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