Roasted Winter Root Vegetables

Recipe by P48422
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oven to 400 degrees.
  • Cover a sheet pan with foil.
  • Toss the vegetables with the thyme, rosemary, olive oil and salt and pepper to taste.
  • Pour into the sheet pan, spreading them out so they lay in a single layer.
  • Pour the water into the pan, cover with foil, bake for about 30 minutes.
  • Take the foil off the pan, and continue to roast, stirring once, until softened and beginning to brown, probably another 20 minutes.
  • Serve warm.
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