Soft 'n Chewy Vegan Peanut Butter Cookies

READY IN: 13mins
Recipe by Chef tanecnk

So good they melt in your mouth!

Top Review by TheRoseyBaker

They went over well at a party. Very Peanut buttery so good for the PB Lovers heart. A little sweeter than I expected though so I will probably only do a cup of sugar next time, but I also did half dark brown sugar / half white sugar since I didn't have light brown. Chocolate chips really do well in this cookie! I did some with and some without. You CAN find vegan chocolate chips without the milkfat. It's worth it. :D When you taste the raw dough it doesn't taste very good, so don't go off that thinking it doesn't taste good. In my search for a vegan pb cookie recipe I also came across this single serve recipe, which is essentially the same recipe as shown here but for one -

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. Cream together the brown sugar and peanut butter in a medium-large bowl.
  3. Add the applesauce, vanilla extract, soy milk and stir.
  4. To the bowl add the baking soda, salt and flour.
  5. On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
  6. Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
  7. Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
  8. *You may get about 18 cookies out of the recipe depending upon how large you like them!

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