Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soft Gingersnap Cookies Recipe
    Lost? Site Map

    Soft Gingersnap Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr 15 mins

    10 mins

    krazymomma's Note:

    Amazing soft and homey cookies! These were always my favorite growing up.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together; then chill dough for one hour.
    2. 2
      Roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet.
    3. 3
      Bake at 350° for 10 minutes or until lightly browned.
    4. 4
      DO NOT OVERBAKE.
    5. 5
      Slightly cool and enjoy!

    Ratings & Reviews:

    • on December 23, 2009

      55

      I love a nice soft gingersnap cookie, and these are PERFECT!!! A new staple to my Christmas baking! Thanks so much for sharing Krazymomma! Sent for the Holiday Cookie Exchange 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      Absolutely the best gingersnap cookie I've had!! Two days later they are still nice and soft! They have a wonderful texture to them... Not too chewy, but don't fall apart or crumble easy either. We really loved these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      45

      the taste was excellent and they were soft and chewy which i loved. the only problem with mine was they came out a little flat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Soft Gingersnap Cookies

    Serving Size: 1 (784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.3
     
    Calories from Fat 44
    29%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 10.5 mg
    3%
    Sodium 193.7 mg
    8%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.2 g
    48%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes