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Prep1 hr 15 mins
Amazing soft and homey cookies! These were always my favorite growing up.
Make and share this Soft Gingersnap Cookies recipe from Food.com.
- Mix all ingredients together; then chill dough for one hour.
- Roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet.
- Bake at 350° for 10 minutes or until lightly browned.
- DO NOT OVERBAKE.
- Slightly cool and enjoy!