Total Time
1hr 25mins
Prep 1 hr 15 mins
Cook 10 mins

Amazing soft and homey cookies! These were always my favorite growing up.

Ingredients Nutrition

Directions

  1. Mix all ingredients together; then chill dough for one hour.
  2. Roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet.
  3. Bake at 350° for 10 minutes or until lightly browned.
  4. DO NOT OVERBAKE.
  5. Slightly cool and enjoy!
Most Helpful

I love a nice soft gingersnap cookie, and these are PERFECT!!! A new staple to my Christmas baking! Thanks so much for sharing Krazymomma! Sent for the Holiday Cookie Exchange 2009

Az B December 23, 2009

Absolutely the best gingersnap cookie I've had!! Two days later they are still nice and soft! They have a wonderful texture to them... Not too chewy, but don't fall apart or crumble easy either. We really loved these!

Heather Renae May 17, 2008

the taste was excellent and they were soft and chewy which i loved. the only problem with mine was they came out a little flat.

Laurie Michelle February 08, 2007