Total Time
1hr 25mins
Prep 1 hr 15 mins
Cook 10 mins

Amazing soft and homey cookies! These were always my favorite growing up.

Ingredients Nutrition


  1. Mix all ingredients together; then chill dough for one hour.
  2. Roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet.
  3. Bake at 350° for 10 minutes or until lightly browned.
  5. Slightly cool and enjoy!
Most Helpful

5 5

I love a nice soft gingersnap cookie, and these are PERFECT!!! A new staple to my Christmas baking! Thanks so much for sharing Krazymomma! Sent for the Holiday Cookie Exchange 2009

5 5

Absolutely the best gingersnap cookie I've had!! Two days later they are still nice and soft! They have a wonderful texture to them... Not too chewy, but don't fall apart or crumble easy either. We really loved these!

4 5

the taste was excellent and they were soft and chewy which i loved. the only problem with mine was they came out a little flat.