Soft Gingersnap Cookies

"Amazing soft and homey cookies! These were always my favorite growing up."
 
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Ready In:
1hr 25mins
Ingredients:
10
Yields:
20 cookies
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ingredients

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directions

  • Mix all ingredients together; then chill dough for one hour.
  • Roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet.
  • Bake at 350° for 10 minutes or until lightly browned.
  • DO NOT OVERBAKE.
  • Slightly cool and enjoy!

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Reviews

  1. I love a nice soft gingersnap cookie, and these are PERFECT!!! A new staple to my Christmas baking! Thanks so much for sharing Krazymomma! Sent for the Holiday Cookie Exchange 2009
     
  2. Absolutely the best gingersnap cookie I've had!! Two days later they are still nice and soft! They have a wonderful texture to them... Not too chewy, but don't fall apart or crumble easy either. We really loved these!
     
  3. the taste was excellent and they were soft and chewy which i loved. the only problem with mine was they came out a little flat.
     
  4. This has got to be the best ginger snap cookie ever. My grandchildren gave them a blue ribbon and they did not last long enough to even cool.
     
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