Soft Gingersnap Cookies
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
20 cookies
ingredients
directions
- Mix all ingredients together; then chill dough for one hour.
- Roll into small balls by hand, dip in sugar, then slightly flatten onto an ungreased cookie sheet.
- Bake at 350° for 10 minutes or until lightly browned.
- DO NOT OVERBAKE.
- Slightly cool and enjoy!
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