Soft Chocolate Cookies
"I came across this recipe in my old recipe box. I used to love these cookies! The recipe was given to me by a woman I used to work with. The cookies are puffy and soft, very chocolatey! I always added the icing to them. Mmm. I can't wait to make them again!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
5 dozen
ingredients
directions
- Preheat oven to 375°F.
- Beat together butter and sugar.
- Add eggs, beating until fluffy.
- Add milk and blend together.
- In a separate bowl, sift together dry ingredients.
- Add to butter mixture and combine thoroughly.
- Drop by teaspoonfuls on lightly greased cookie sheets.
- Bake for about 15 minutes.
- Remove to cooling racks; cool thoroughly.
- Frost when cool if desired.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
