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    You are in: Home / Recipes / Soft & Chewy Sugar Cookies Recipe
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    Soft & Chewy Sugar Cookies

    1/2 Photos of Soft & Chewy Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    LuvMyBabies's Note:

    I've searched and searched. I wanted a chewy sugar cookie. Finally found this online by a woman name gale and wow. Hubby and kids just love it, although this isn't for shaping. Just simple round chewy cookies. Yum.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a small bowl, stir together flour, baking soda, and baking powder; set aside.
    3. 3
      In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
    4. 4
      Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles. You can also roll the cookies in the sugar sprinkles before baking.
    5. 5
      Bake for 8-10 minutes or until pale golden. Make sure you don't overcook or it won't be chewy! Let stand for 2 minutes before removing to cool on a rack.

    Ratings & Reviews:

    • on December 24, 2013

      55

      I love this recipe. The only thing I did differently was to use unsalted butter because that is my personal preference. These have a wonderfully crispy chewiness to them all bundled in one cookie. It's a win-win at our house since we have varying preferences when it comes to sugar cookies. I have rolled them, but it is a tedious task and they grow quite a bit in the oven (so be warned!) Thanks for posting!! :D

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soft & Chewy Sugar Cookies

    Serving Size: 1 (977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 36
    41%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.6 mg
    4%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.3 g
    25%
    Protein 0.9 g
    1%

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