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    You are in: Home / Recipes / "soft As Wonder" White Bread Recipe
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    "soft As Wonder" White Bread

    "soft As Wonder"  White Bread. Photo by Bake it Baby

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    bailey46's Note:

    This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients in order given (this is for my machine, your's maybe different).
    2. 2
      Select dough cycle.
    3. 3
      When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
    4. 4
      Let rise in a warm place for approximately 40 minutes until doubled in size.
    5. 5
      Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
    6. 6
      Cool on wire rack before slicing.

    Ratings & Reviews:

    • on August 11, 2012

      55

      This is my new go-to bread recipe. It is amazing. I do not have a bread machine so for me, the "dough" setting is mixing everything in my kitchen aid for about 10mins set on 4 with a dough hook and then allowing the bread to rise for about an hour. After my "dough" cycle has finished, I continued with the recipe as written and could not be happier. My family ate this bread up so fast, I had to make it again the next day.
      *hint* it makes a huge delicious difference if you do brush it with butter as soon as it comes out of the oven. I highly recommend this recipe to the beginner and seasoned baker alike. Just remember the most important ingredient is patience.
      If you are looking for a soft fluffy bread, this is perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2006

      55

      This is a 10* recipe in our eyes! WOW! fantastic bread. My hubby is on cloud 9, he had 4 slices as soon as it came out of the oven today. I had forgotten to add the sugar but I don't think it harmed the flavor at all. I also used 2% milk instead of the powdered milk and I used bread flour that I use for baking bread.As soon as it came out of the oven, I brushed some melted butter over the entire loaf. This is most certainly a favorite in our house from now on! Thanks so much for sharing this marvelous bread!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      I wanted to make a soft white loaf which I could tweak by adding some wholemeal flour so I figured that this was a good recipe to try. I followed the recipe but used 2 1/2 cups bread flour and 1/2 cup stone-ground wholemeal flour. I also substituted brown sugar instead of white, used full-fat milk instead of powder and butter instead of margarine. Well, the bread rose beautifully, baked perfectly and was absolutely delicious! I highly recommend this recipe for a brown loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for "soft As Wonder" White Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 35
    21%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.5 mg
    0%
    Sodium 238.4 mg
    9%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    12%
    Protein 4.1 g
    8%

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