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    You are in: Home / Recipes / Sock-It-To-Me Cake Recipe
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    Sock-It-To-Me Cake

    Sock-It-To-Me Cake. Photo by bullwinkle

    1/1 Photo of Sock-It-To-Me Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    Kim D.'s Note:

    My Mom got this recipe from my Aunt Frances many years ago and it's always been a family favorite. When my Mom would ask me what kind of cake I wanted for my birthday, this was the one I requested! (Prep-time includes chilling time)

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    Units: US | Metric


    1. 1
      Bake cake in a 9X13-inch baking pan, according to the directions on the box.
    2. 2
      Let cake cool completely.
    3. 3
      Mix together cream cheese and pudding mix with electric mixer.
    4. 4
      Add cold milk, a little at a time, and beat until well blended.
    5. 5
      Spread cream cheese mixture over cake.
    6. 6
      Refrigerate for 10 minutes.
    7. 7
      Spread Cool Whip topping over cream cheese mixture.
    8. 8
      Sprinkle top of cake with crushed pineapples.
    9. 9
      Refrigerate for 2-3 hours before serving.
    10. 10
      Keep cake refrigerated.

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    Ratings & Reviews:

    • on October 12, 2006


      This is wonderful. I have been doing this cake for years, only I mix 1/2C sugar with the pineapple and simmer it while the cake is cooking and pour it on top of the cake as soon as it comes out of the oven and then let it cool before I spread the toppings on it. Thanks for the alternate way of doing this.

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    • on October 11, 2006


      I don't know if this is true or not but when I was given this recipe I was told it was named for the Sock-It-To-Me girl on Rowan and Martin Laugh In. Anyway we have always liked this cake. The pudding filling and cool whip frosting makes this cake. Thanks Kim D. Bullwinkle

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    • on April 03, 2006


      Lovely cake. We really enjoyed this!Excellent cake for the warmer weather that we are having here in Texas. You would be hard pressed to find an easier, more moist and flavorful cake. I suspect we will make it for Easter also!Thnks,Kim-PeggyLynn

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    Nutritional Facts for Sock-It-To-Me Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 346.4
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 10.4 g
    Cholesterol 89.8 mg
    Sodium 443.4 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 0.4 g
    Sugars 24.4 g
    Protein 5.0 g

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