Sock-It-To-Me Cake

Recipe by Andrea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Grease and flour 10-inch tube or Bundt pan.
  • In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
  • Beat at high speed for 2 minutes.
  • Pour 2/3 of batter into pan.
  • Combine filling ingredients and sprinkle over batter in pan.
  • Spread remaining batter evenly over filling mixture.
  • Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
  • Cool for about 25 minutes; remove from pan and glaze.
  • High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.
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