Sock-It-To-Me Cake

Recipe by Kim D.
READY IN: 3hrs 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake cake in a 9X13-inch baking pan, according to the directions on the box.
  • Let cake cool completely.
  • Mix together cream cheese and pudding mix with electric mixer.
  • Add cold milk, a little at a time, and beat until well blended.
  • Spread cream cheese mixture over cake.
  • Refrigerate for 10 minutes.
  • Spread Cool Whip topping over cream cheese mixture.
  • Sprinkle top of cake with crushed pineapples.
  • Refrigerate for 2-3 hours before serving.
  • Keep cake refrigerated.
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