So Good, It'll Make You Slap Yo' Momma Kahlua
- Ready In:
- 3hrs
- Ingredients:
- 5
- Yields:
-
2 quarts
- Serves:
- 33
ingredients
- 1419.54 ml coffee (48 oz total)
- 1064.65 ml sugar
- 29.57 ml milk chocolate chips
- 29.57 ml real vanilla extract (accept no substitute)
- 750 ml of cheapest 80 proof vodka (one "fifth") or 750 ml rum (one "fifth")
directions
- Mix coffee, sugar and chocolate in a saucepan. Over medium high heat, bring mix to a boil, making sure to dissolve all of the sugar into the liquid.
- Then reduce to medium low or low heat… simmer, just below a boil.
- Periodically raise heat long enough for the mix to boil, then reduce heat. Stir frequently, making sure to loosen all sediment, especially in the "corners" of your pan. I start at thirty minutes and let the intervals between stirring become shorter as the cooking process lengthens. Towards the end, remember that a watched pot never boils over, and with as much sugar as this mix has, that's a good thing.
- Reduce liquid level until bubbles do not want to break when raised to a boil. Droplets falling off spoon should be like thick syrup. The mix should be reduced by approximately 50% from its original level in your pan.
- Remove from heat.
- About a half hour later and before liquid cools completely, add vanilla to mix.
- After liquid has cooled, roughly another half hour later, add vodka and mix to an even consistency. I have found that a whisk works best.
- You should yield about 1½ liters, just short of filling a ½-gallon liquor bottle.
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Reviews
-
This certainly is a delicious beverage! I admit that I was a little worried as my kahlua cooled and began to crystallize into a block of semi-solid coffee flavoured sugar crystals. However, when I whisked in the rum, the sugar began to dissolve right into it. A couple of days in the cupboard, and it's smooth as can be. Tasting it tonight, my confidence is restored! Thanks for this - I'm off to slap my momma as we speak!! :)
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<p>At 19 years of age, I was the only child of any of my father's friends who was regularly invited to their gatherings. I was a fish out of water, but it felt good to be included. One New Year's Day everyone gathered for a day of football and food. I noticed two things that day. The women went on and on about how good the different dishes of food were that were brought into the party that day, and I noticed that all the food was cooked by men. It was at that party that I realized it was ok for men to cook. Within a month I was regularly taping cooking programs. (There was no food network way back then. In fact MTV played noting but music videos back then.) Too many years of being single left me with no one to cook for, that is until relatively recently. I am so glad to have had someone to cook for again. I now use RecipeZaar recipes to teach my teen-aged son how to cook.</p>