Snowmobile Stew
photo by mersaydees
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 teaspoons canola oil
- 1 cup onion
- 1 cup carrot
- 1 cup bell pepper
- 1 cup zucchini
- 15 ounces canned white beans
- 15 ounces canned black beans
- 15 ounces canned green beans
- 45 ounces diced tomatoes with basil and garlic
- 1 1⁄2 cups tortilla chips
- 1⁄2 cup parmesan cheese
directions
- Heat oil in large pot. Dice onion,chop carrots, bell pepper and zucchini; saute 3 to 5 minutes stirring constantly. Mix in the canned beans and tomatoes.
- Bake at 375.
- Top with torilla chips and paramesan cheese; broil 1 minute.
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Reviews
-
Followed your ingredient list right on down, then hit a bump when it came to step 2 & the "Bake at 375"! Since there was no time limit, I poured half of the stew into a casserole, baked it for almost 35 minutes, then went on to step 3 & had A GREAT TASTING STEW! The other half (with no chips or cheese on top) went into the freezer for another time! Thanks for a great stew! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I've been married 37 yrs.
Enjoying the art of stained glass, hiking, motorcyle riding, & of course cooking.