Recipe by Jeso-fa

These are a delicious and easy holiday treat. The recipe came out of one of the older Purity cookbooks.

Ingredients Nutrition


  1. Beat the cream cheese with a wooden spoon until smooth.
  2. Gradually blend in icing sugar, vanilla wafer crumbs, and salt.
  3. Make sure that the cherries are well drained, and pat them dry with some paper towel.
  4. Stir in the cherries.
  5. Cover and refrigerate for one hour.
  6. Shape into 1 inch balls and roll in vanilla wafer crumbs.
  7. Keep the snowballs refrigerated.

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