Recipe by Lorri in Wyoming
NO KIDDING--these are BETTER than you buy at the store!
Top Review by ThreeFish
These were really good! I don't know why I doubted they would taste like Snickers when so many reviews said they would- and they really do! I used a 9x13 pyrex casserole to make these in- heavily sprayed with butter flavor PAM. I put it in the fridge between layers. These did not stick to the pan at all for me- and the fridge let the layers set up just fine. The ONLY thing I did differently was I had to use evaporated milk for the whipping cream. I had sent my husband to the store with the ingredients list, and he thought heavy whipping cream was Cool Whip! I had no other substitute. It worked out just fine and tastes fine, also. Thank you for the recipe! Very yummy!
- 2 cups milk chocolate chips
- 1⁄2 cup butterscotch chips
- 3⁄4 cup creamy peanut butter
- 1⁄4 cup butter
- 1 cup sugar
- 1⁄4 cup evaporated milk
- 1 1⁄2 cups marshmallow creme
- 1 teaspoon vanilla
- 1 1⁄2 cups salted peanuts, chopped
- 1 (14 ounce) package caramels
- 1⁄4 cup whipping cream
Directions See How It's Made
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
- Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
- Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
- Pour over first layer that was chilling then place back in freezer.
- Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
- Return to chill until set up.
- Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
- Too wonderful for words!