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    You are in: Home / Recipes / Snickers Cake Recipe
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    Snickers Cake

    1/1 Photo of Snickers Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Cindy-in-the-Kitchen's Note:

    This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!

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    Ingredients:

    Serves: 15

    Yield:

    pieces

    Units: US | Metric

    • 1 (16 1/2 ounce) box devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (12 ounce) jar caramel ice cream topping
    • 2 cups whipping cream
    • 1/2 cup semi-sweet chocolate chips
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla
    • 3 Snickers candy bars, chopped
    • 1/3 cup peanuts, chopped
    • chocolate syrup
    • caramel ice cream topping

    Directions:

    1. 1
      Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
    2. 2
      While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
    3. 3
      When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
    4. 4
      Cool cake completely.
    5. 5
      Top cake with semi sweet chocolate chips.
    6. 6
      In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
    7. 7
      Top with chopped peanuts.
    8. 8
      Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
    9. 9
      Chill before serving, and store remaining portions in the refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Snickers Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 563.1
     
    Calories from Fat 276
    49%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.0 g
    65%
    Cholesterol 91.3 mg
    30%
    Sodium 430.3 mg
    17%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 1.8 g
    7%
    Sugars 39.3 g
    157%
    Protein 8.1 g
    16%

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