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    You are in: Home / Recipes / Snickerdoodle Apple Muffins Recipe
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    Snickerdoodle Apple Muffins

    Snickerdoodle Apple Muffins. Photo by Muffin Goddess

    1/2 Photos of Snickerdoodle Apple Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Backwoods Foodie's Note:

    I found this recipe on supermommoments.com while looking for back-to-school ideas. My hubby loves snickerdoodles and my son loves apples, so this was the perfect muffin to please them both. Simply delicious!!!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
    2. 2
      Scoop into sprayed or lined muffin tins, filling 1/2 to 3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.
    3. 3
      Let cool just long enough to handle. Dip muffin tops in melted butter, then sugar and cinnamon mix. Serve immediately.

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    Ratings & Reviews:

    • on September 29, 2012

      45

      These were pretty good, and they will likely be a fall classic in our home. I didn't have any troubles, so my comments only reflect what minor changes I will make when I make these the next time. The recipe stated 1-2 granny smith apples, and I used 1 medium size Fuji apple (I couldn't find a Granny Smith anywhere near me), but I think the Fuji worked out fine, very flavorful. And 1 apple was just right, so I think 2 apples might prove to be a bit too much. For the topping, I used less melted butter and sugar called for in the recipe, and it worked out well. I used all the cinnamon/sugar mix, but I ended up with about 3 tablespoons of melted butter left. So for the topping, I think I will decrease the amount of sugar to 1/2 cup and the amount of butter to maybe 1/3 cup. To boost the flavor of the basic muffin mix, I would probably add a little cinammon (maybe 1 teaspoon) to the muffin batter, but it's OK without it. I baked them at 350 and it took about 13 minutes total. Thank you for sharing your recipe, Backwoods Foodie. Made for New Kids On The Block tag game.

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    • on November 06, 2012

      55

      Loved these! I had too many apples in the fridge to justify buying Granny Smiths, so I used 1 Fuji and half of a Pink Lady instead. I ended up with 15 muffins, scooped with a large cookie scoop. My muffins also took 13 minutes to cook. I also had a bit of butter and quite a bit of cinnamon sugar left over, so I'll probably cut the butter to 1/4 cup and the sugar to 1/2 cup next time. Oh, and I added double the amount of cinnamon to the topping (personal preference). I loved how appley these were, and they're just as good at room temp as they are warm. Definitely a keeper, thanks for posting! Made for PAC Fall '12

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    Nutritional Facts for Snickerdoodle Apple Muffins

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 150
    44%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 59.0 mg
    19%
    Sodium 339.4 mg
    14%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.6 g
    106%
    Protein 3.5 g
    7%

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