Snickers Dip -- the Secret is Out!
photo by The Jelly Room
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 pints
- Serves:
- 40
ingredients
- 16 ounces cream cheese, softened
- 1⁄4 cup brown sugar
- 8 ounces Cool Whip
- 6 Snickers candy bars, chopped into small chunks (or 20 fun size snickers)
- 1 lb small pretzels, for dipping
directions
- soften cream cheese.
- cream the cream cheese until fluffy.
- add brown sugar and cream until well blended.
- carefully stir in the cool whip and snickers until combined.
- Thats it!
- Place in covered container overnight, so flavors blend.
- Garnish with chopped peanuts, shaved chocolate, or even a carmel drizzle if you feel the need to dress it up!
- serve with mini pretzels.
- *Important -- shhhh -- reserve some for later, because it will disappear!
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Reviews
-
WOW. This was really tasty! I made this to use up leftover Halloween candy and it is SOOOOOOOOO GOOOOD! First off, I was short one 8oz brick of cream cheese and wasn't going to run back out to the store. We have a few folks around here that don't care much for cream cheese so 16oz probably would have been too much for us anyway. I sampled it, four hours after making it, and it was chunky and thick... BUT after sitting overnight, the candy pieces seem to dissolve into the dip making a smooth, rich caramel-y fluff, freckled with chocolate and nuts. It is WONDERFUL! Thankyouthankyouthankyou for sharing!!!
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I made this for my Office Food Day. The featured theme was Dip Day so i thought what's better than candy bar dip? I did substitute Almond Joys in place of the snickers bars and sprinkled a little toasted coconut and toasted slivered almonds on the top. Served with honey wheat pretzel twists, vanilla wafers, and Animal Crackers. Came together quickly. and travels easily. It was a huge hit! Thank you for sharing this great and easy recipe!
RECIPE SUBMITTED BY
I am a Realtor....so finding a good home that fits a buyer is my never ending matchmaking job! I have 6 children and 3 grandkids. I love to cook and entertain, I put special focus on fun presentations and improving and updating basic easy foods.I like surprise ingredients that amend a dish's flavors, great ways to lay out a buffet. When not selling real estate, we rehab homes, so I choose colors that capture the home and design rooms to fit the way people live and entertain today. It's all fun!....oh, and I make jam and jelly. lots of it.