Snazzy Strawberry Cheesecake

READY IN: 10mins
Shasha
Recipe by Thierry Schwartz

Serve up smiles in no time with my sensational 3 step, no-bake very berry cheesecake. From FIRST magazine.

Top Review by Shasha

Sorry but this was terrible. The crust was a good idea (I used leftover overcooked brownies) but the cheesecake layer was really bad. It didn't even stick to the crust.

Ingredients Nutrition

Directions

  1. In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.
  2. Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.
  3. Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.
  4. Place 2 cups strawberries in food processor; pulse for 30 sec.
  5. Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.

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