Snappy Ginger Muffins

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READY IN: 40mins
Recipe by Courtly

"To Tell the truth, I cook out of necessity but enjoy myself when I bake! I make these for school lunches and my husband to take with him to work. THey are nice to serve for breakfast besides." By: Marlene Falsetti. From taste of home.

Ingredients Nutrition


  1. In a mixing bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.

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