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    You are in: Home / Recipes / Snappy Burgers Recipe
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    Snappy Burgers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    TeresaS's Note:

    This is out of an old company cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine egg, 1/4 cup of the tomato sauce, gingersnaps, onion, raisins and 3/4 tsp salt.
    2. 2
      Add ground beef; mix well.
    3. 3
      Shape into 6 patties.
    4. 4
      Spray medium skillet with cooking spray, brown patties over medium high heat till brown on both sides.
    5. 5
      Pour off fat.
    6. 6
      Blend remaining tomato sauce with rest of ingredients; pour over patties.
    7. 7
      Cover; simmer 20 minutes, spooning sauce over occasionally.

    Ratings & Reviews:

    • on August 21, 2013

      55

      Made for PRMR! I made these for my picky kids today, they loved them. Kid tested, Father approved! Thanks for the recipe. It is a go to meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Snappy Burgers

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.4
     
    Calories from Fat 162
    48%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 108.1 mg
    36%
    Sodium 774.2 mg
    32%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.9 g
    63%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    gingersnap cookies

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