Smultringer Norwegian Doughnuts

Dienia B.'s Note:

for zaar 6 tour they say these are best hot not cold norwegians eat this from a truck in the winter time the baking powder seems excessive to me but maybe because of overnight sitting it needs more

• Total Time: 24 hrs 10 mins
• Prep Time: 24 hrs
• Cook Time: 10 mins

Ingredients:

Servings: 10

• 3 eggs
• 3/4 cup sugar
• 2/3 cup whipping cream
• 2/3 cup sour cream
• 3 cups flour
• 2 tablespoons baking powder
• 1 teaspoon cardamom
• 2 tablespoons butter, melted

Directions:

1. beat eggs and sugar until light and fluffy
2. whip crream and sour cream together
3. sift dry ingredients
4. add alternately with butter and cream mixture
5. to the egg mixture
6. mix lightly together
7. put in frig overnight
8. roll out dough
9. curtt doughnuts
10. re roll again to cut out
11. have oil at 350
12. deep fry a few at time until golden 3 to 4 minutes.