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    You are in: Home / Recipes / Smultringer Norwegian Doughnuts Recipe
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    Smultringer Norwegian Doughnuts

    Smultringer Norwegian Doughnuts. Photo by Yatchzee

    1/1 Photo of Smultringer Norwegian Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    24 hrs

    10 mins

    Dienia B.'s Note:

    For Zaar 6 tour. They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems excessive to me, but maybe because of overnight sitting it needs more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and sugar until light and fluffy.
    2. 2
      Whip crream and sour cream together.
    3. 3
      Sift flour, baking powder and cardamom together.
    4. 4
      Add alternately, with butter and cream mixture, to the egg mixture.
    5. 5
      Mix lightly together.
    6. 6
      Refrigerate overnight.
    7. 7
      Roll out dough.
    8. 8
      Cut doughnuts.
    9. 9
      Reroll scraps and cut out doughnuts.
    10. 10
      Have oil at 350 degrees Fahrenheit.
    11. 11
      Deep fry, a few at time, until golden, 3 to 4 minutes.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      So, I'm sick and in the hospital, but my husband has been cooking for the ZWT9 challenges and for himself and our kids. They really enjoyed this breakfast and he said it was fairly easy to prepare. I will definitely be making this for our family when I get home and recooperated. Thanks Dienia B. Made for team Tasty Testers during ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smultringer Norwegian Doughnuts

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 117
    36%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.4 g
    37%
    Cholesterol 91.6 mg
    30%
    Sodium 278.6 mg
    11%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.6 g
    62%
    Protein 6.4 g
    12%

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