Rock Bottom Brewery Beer Bread

Recipe by Lavender Lynn
READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degree F.
  • Combine all dry ingredients.
  • Mix in cheese, peppers, and onions.
  • Add 1 1/2 C beer; mix well.
  • Add remaining 1/2 C beer.
  • Combine thoroughly.
  • Pour into a greased loaf pan.
  • Bake for 1 hour.
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