Smothered Pork Chops

Submitted by smartblonde 2

"Moist breaded pork chops with a delicious sauce."

 

• Ready In: 2hrs
• Ingredients: 13
• Serves: 4

ingredients

• 4 center-cut pork chops
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1 egg, beaten
• 1⁄4 cup flour
• 1 cup Italian seasoned breadcrumbs
• 4 tablespoons olive oil
• 1 (14 ounce) can chicken broth
• 1 teaspoon beef base
• 1 tablespoon honey dijon mustard
• 1 teaspoon soy sauce
• 3 tablespoons flour
• 1⁄4 cup cold water

directions

1. Preheat oven to 350 degrees.
2. Rinse pork chops, pat dry and season both sides with garlic powder and seasoning salt. Place the beaten egg in a small bowl. Dredge pork chops lightly in flour, dip in egg and coat with bread crumbs.
3. Heat olive oil in a medium skillet over medium-high heat. Fry the pork chops 4-5 minutes per side, or until breading appears well browned. Transfer the chops to a 9 x 9 in baking dish and cover with aluminum foil.
4. Bake for 1 hour. During last 15 minutes combine chicken broth, beef base, honey Dijon mustard and soy sauce in same skillet used for frying pork chops. Whisk 3 tablespoons flour with 1/4 cup cold water add to mixture to make sauce. Cook on medium heat until boiling. Boil for 1 minute.
5. Cover pork chops with the sauce, replace foil and bake for about another 25 minutes.

Reviews

[susanb]

These pork chops are amazing, great flavour and melt in the mouth tender. I didn't have any honey dijon mustard so just used a teaspoon and a half each of dijon mustard and honey. I definitely recommend that you try this recipe. It is so easy to make and great country style cooking.

 

[ForeverMama]

Smartblonde #2 you've made my DH a very happy man with your Smothered Pork Chops. He went up for seconds. This is country home cooking at it's best! My family enjoyed it very much as did I and we were all smiling:) Thanks a bunch for a keeper of a recipe! Made it for PAC Spring 2014.