Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

Moist breaded pork chops with a delicious sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Rinse pork chops, pat dry and season both sides with garlic powder and seasoning salt. Place the beaten egg in a small bowl. Dredge pork chops lightly in flour, dip in egg and coat with bread crumbs.
  3. Heat olive oil in a medium skillet over medium-high heat. Fry the pork chops 4-5 minutes per side, or until breading appears well browned. Transfer the chops to a 9 x 9 in baking dish and cover with aluminum foil.
  4. Bake for 1 hour. During last 15 minutes combine chicken broth, beef base, honey Dijon mustard and soy sauce in same skillet used for frying pork chops. Whisk 3 tablespoons flour with 1/4 cup cold water add to mixture to make sauce. Cook on medium heat until boiling. Boil for 1 minute.
  5. Cover pork chops with the sauce, replace foil and bake for about another 25 minutes.
Most Helpful

5 5

Smartblonde #2 you've made my DH a very happy man with your Smothered Pork Chops. He went up for seconds. This is country home cooking at it's best! My family enjoyed it very much as did I and we were all smiling:) Thanks a bunch for a keeper of a recipe! Made it for PAC Spring 2014.