Smothered Meatballs
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 2⁄3 cup milk
- salt and pepper
- 2 tablespoons minced onions
- 1 tablespoon vegetable oil
- 2 cans cream of mushroom soup
directions
- Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
- Mix thoroughly; shape into balls.
- Brown in vegetable oil; drain excess fat.
- Add soup and cook slowly for 20 minutes or until meatballs are tender.
- Serve over hot noodles.
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Reviews
-
I grew up with this same recipe. We call it Meatballs and Mushroom gravy and it is now my 15 year old daughters favorite dish. I make the meatballs a little different ; my Mom never had a specific recipe. I just use hamburger, add about 1/2 -1 onion , grate some sourdough french bread usually 1 large slice and add 1 egg to 1 2/2 -2 lbs of hamburger .To make it easy, I put the meatballs in a baking dish in the oven .Also I add some milk or half and half to the soup to make the sauce and server over wide egg noodles. Very good!
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Very simple and tasty. I didn't have any cream of mushroom soup on hand, so I made a cream soup base by making a roux with 2 T butter and 3 T flour. Off the heat, I slowly whisked in 1/2 c milk and 1/2 c beef broth until smooth and then returned to heat and simmered until thickened. Then I seasoned to taste with salt, pepper, and garlic powder. I also ended up baking these at 400 for around 30 min.
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