Tangy Meatballs

Recipe by Loves2Teach
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Meatballs
  • 1
    cup breadcrumbs
  • 1
    cup milk
  • 1
    cup onion
  • 2
    eggs, lightly beaten
  • 12
    teaspoon salt
  • 1
    dash pepper
  • Sauce
  • 2
    (12 ounce) bottles of brooks tangy catsup
  • 1
    (10 ounce) jar apple jelly
  • 1
    dash oregano
  • 1
    dash onion salt
  • 1
    dash garlic salt
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DIRECTIONS

  • For Meatballs- Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
  • Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
  • Drain.
  • For Sauce- Cook in saucepan till jelly dissolved and sauce is hot.
  • Add cooked meatballs and serve!
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