Party Meatballs

READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
  • Crumble beef and add to mixture; mixing well.
  • Shape into 1-inch meatballs.
  • Place 1 inch apart in ungreased 15 x 10 inch baking pans.
  • Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
  • Drain on paper towels.
  • Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
  • Bring to a boil over medium heat.
  • Cook and stir until thickened.
  • Reduce heat and add meatballs.
  • Simmer until heated through, about 15 minutes.
  • Keep warm while serving in either a chafing dish or a crockpot.
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