Smothered Grouse

Submitted by Catnip46

"This is very good. I have substituted with pheasant and chicken and both are very good this way."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 grouse breasts
• garlic or onion powder, which ever you prefer to taste
• swiss cheese or American cheese, grated
• 2 medium onions, chopped
• 1 (4 ounce) can mushrooms
• 1⁄3 cup white wine or 1/3 cup chicken broth
• 1 tablespoon butter or 1 tablespoon margarine
• seasoning salt
• pepper

directions

1. Saute cleaned grouse breasts in wine or broth, butter and spices.
2. As this begins heating, add mushrooms and onions.
3. Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
4. When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
5. Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.