Smorgasbord Special Butter Tarts
photo by BestTeenChef
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 tarts
ingredients
- 59.14 ml dried currant
- 1 dozen prepared tart shells (3-inch)
- 59.14 ml butter, softened
- 59.14 ml cream (whipping or cereal)
- 177.44 ml brown sugar
- 1 egg
- 4.92 ml vanilla
- 4.92 ml lemon juice
directions
- Pour boiling water over currants and let sit for 10 minutes. Drain. Place currants on paper towel to absorb extra water. Place about 1 teaspoon currants in each tart shell.
- Combine butter, cream, brown sugar, egg, vanilla, and lemon juice until mixed. Mixture will have bits of butter remaining and will looked curdled --- this is normal. Pour about 1 1/2 to 2 tablespoons of filling over currants in each tart.
- Bake at 400F for about 15 minutes.
- (If making 2-inch tarts use about 1/2 teaspoons of currants and 2 to 3 tsps. of filling per tart).
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Reviews
-
The taste of these tarts are too die for!!!!!!!!! I cooked mine slightly less than 15 minutes because when I looked in the oven, some of the tart shells were burnt. Next time, I would probaly cook at a lower temperature for longer... Other than that, everything worked out great!! Thanks for this delish recipe Ty's Kitchen!
RECIPE SUBMITTED BY
Just another crazy mother/wife that "manages" to work full time, care for 3 teens AND love to cook and bake!! I am constantly searching for recipes that are healthy, fast, fun and kid-friendly.
DH claims that I can NEVER follow a recipe without tweaking it. Sigh. I try really hard to include my tweaks when I write my reviews for all those other recipe tweakers. If my tweaks don't work then I will review your recipe without a rating and indicate my tweaks failure NOT the recipe!!!
Best kids comment: My kids asked for copies of all my recipes, so when they get married they can prepare them!
Pet Peeve: Reviewers that don't include comments on their reviews. Also, reviewers that are not fair when they give their reviews - if you have always hated carrots then please don't bother rating the carrot recipe!