Smoky Potato Packets
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (28 ounce) bag frozen O'Brien potatoes
- 1 (16 ounce) package miniature smoked sausage (ex. Lil Smokies)
- 3⁄4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions or 2 tablespoons chives
directions
- Heat gas or charcoal grill. Cut 4 (18x12 inch) sheets of foil. Spray foil with nonstick cooking spray.
- In large bowl, gently mix potatoes, sausages, and dressing. Spoon mixture evenly onto foil sheets. Seal each packet using double fold seals, allowing room for heat expansion.
- Place packets on grill over medium heat. Cover grill and cook 30-35 minutes, rotating and turning packets several times.
- Remove packets from grill; open carefully to allow steam to escape. Sprinkle each with cheese and green onions.
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