Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smoky English Pea & Potato Patties With Bacon Sour Cream Recipe
    Lost? Site Map

    Smoky English Pea & Potato Patties With Bacon Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    nanrichp's Note:

    found this on another food website. Was submited by Cherylptw. I made using leftover mashed potatoes and then followed the directions from step 3 on. my bh loved them!! be sure the freeze the gouda cheese before you try to grate it (about 30 minutes). garnish with fresh, chopped parsley.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add the potatoes to a large skillet; cover with water and simmer until fork tender or about 8 minute.
    2. 2
      Drain potatoes and pour into a large bowl; set aside to cool.
    3. 3
      Wipe out the skillet, add one tablespoon of canola oil and saute the shallot and garlic for two minutes over medium low heat.
    4. 4
      Stir in the peas and continue to cook for another two minutes then pour mixture into bowl with the potatoes to cool.
    5. 5
      Preheat oven to 375°F Degrees.
    6. 6
      wipe out the skillet once again, add the remaining canola oil and heat over medium low temperature.
    7. 7
      Using a fork, roughly mash the potatoes; stir in the cumin, salt, pepper and smoked gouda cheese.
    8. 8
      Divide mixture evenly into six portions; form into thick patties, patting the sides in firmly to keep mixture together.
    9. 9
      Press the patties into the panko breadcrumbs on all sides then place into the hot oil.
    10. 10
      Brown until golden on both sides then carefully remove from skillet with a spatula and drain on paper towels.
    11. 11
      Drain any remaining oil from skillet; return the patties to the skillet.
    12. 12
      Place skillet in oven for 10 minutes or until potato patties are crispy & heated through.
    13. 13
      Meanwhile, add the sour cream and bacon to a food processor and puree until blended.
    14. 14
      To serve the dish, place one potato patty on each serving plate; add a dollop of sour cream on the opposite end of the plate.
    15. 15
      Garnish with fresh parsley leaves. Makes 6 servings.

    Ratings & Reviews:


    Nutritional Facts for Smoky English Pea & Potato Patties With Bacon Sour Cream

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.6
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 9.8 g
    Cholesterol 41.8 mg
    Sodium 1722.2 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 4.1 g
    Sugars 4.5 g
    Protein 14.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes