Smoky Citrus Kabobs

Rita~'s Note:

Enhance even more using Fruit Marinade: Infused Skewers (#7). Serve over rice or with a coleslaw.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb pork tenderloins, cut into 3/4-inch cubes or 1 lb shrimp, deshelled and deviened
• 1/3 cup smoky barbecue sauce
• 1 chipotle chile in adobo, minced
• 1/3 cup orange marmalade
• 1/4 cup tequila (optional)

Directions:

1. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before or Fruit Marinade: Infused Skewers (#7)).
2. Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce.
3. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
4. Optional Marination: can be marinated in the glaze for 30-60 minutes. Then heat the glaze and simmer for 5 minutes before brushing it on the meat.