Total Time
25mins
Prep 15 mins
Cook 10 mins

Enhance even more using Fruit Marinade: Infused Skewers (#7). Serve over rice or with a coleslaw.

Ingredients Nutrition

Directions

  1. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before or Recipe #227473).
  2. Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce.
  3. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
  4. Optional Marination: can be marinated in the glaze for 30-60 minutes. Then heat the glaze and simmer for 5 minutes before brushing it on the meat.
Most Helpful

4 5

These were really tasty! I had some pineapple marmalade to use up, so mine weren't actually "citrus" this time. I used some pork chops that I cut up, which were a fattier cut than pork loin. I definitely used the tequila and elected to marinate for a bit before cooking. I look forward to trying this again with the orange flavor.