Smoky Bacon and Corn Chowder

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READY IN: 1hr 10mins
Recipe by little_wing

From Real Simple magazine.

Ingredients Nutrition


  1. Cook bacon in large saucepan or dutch oven over medium heat until crisp, about 8 minutes, and transfer to paper towels to drain.
  2. Discard all but 2 Tbs of drippings and return pot to medium heat.
  3. Cook the onion, stirring occasionally until soft, 5-7 minutes.
  4. Add garlic, paprika and red pepper flakes and cook, stirring, 2 minutes.
  5. Stir in the corn, broth and half-and-half and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Transfer half of the soup to a blender or food processor and puree until smooth.
  8. Return to pot, season with salt and pepper and stir to combine.
  9. Serve in bowls topped with bacon and scallions.

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