Smoky Apple Butter Ribs

READY IN: 8hrs 5mins
Recipe by Bill Echols Jr

About the simplest BBQ recipe there is.. and it's very good.

Top Review by johnvac52

Great Flavor! We were looking for something different to do with ribs and this definitely fit the bill. The meat fell off the bones.

Ingredients Nutrition

Directions

  1. SPRINKLE RIBS WITH SALT AND PEPPER.
  2. PLACE IN SLOW COOKER.
  3. COVER WITH ONION SLICES.
  4. MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
  5. COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
  6. REMOVE RIBS TO WARM PLATTER; KEEP WARM.
  7. STRAIN JUICES.
  8. POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
  9. HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
  10. COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
  11. SERVE SAUCE WITH RIBS.

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