Smokin Black Bean Soup

Submitted by smokin365

"A thick black bean soup with a hint of hickory smoke flavor. I smoke my own hams, you can buy pre smoked ham, or non smoked ham if you choose"

 

• Ready In: 3hrs
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb black beans, soaked and rinsed
• 12 ounces hickory smoked ham
• 2 carrots
• 1 medium onion
• 3 pieces celery
• 2 tablespoons minced garlic
• 6 chicken bouillon cubes
• 6 -8 cups water
• 2 tablespoons chili seasoning mix
• 1⁄4 cup butter

directions

1. In a stock pot, melt butter and add chopped carrots, onion, celery and garlic. Saute' till onions are caramelized. Add boullion cubes, chilli seasoning and 6 C water. Bring to a boil, add beans and reduce to a simmer. Cover with the lid tilted and simmer for 2-2.5 hrs adding enough water occasionally to keep soupy. Serve with a dallop of sour cream and shredded cheddar, garnish with fresh chives.