Prep 15 mins
Cook 0 mins
Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results.
- Combine all ingredients thoroughly.
- Store out of direct light.
- Store for 6-12 months.