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1/1 Photo of Smokey Creole Seasoning
Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results.
Units: US | Metric
Serving Size: 1 (2 g)
Servings Per Recipe: 40