Smokey Creole Seasoning

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READY IN: 15mins
Rita~
Recipe by Rita~

Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results.

Ingredients Nutrition

Directions

  1. Combine all ingredients thoroughly.
  2. Store out of direct light.
  3. Store for 6-12 months.

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