This is from Emerils Kitchen cookbook 2003.
Serving Size: 1 (98) g
Servings Per Recipe: 1
Calories: 284.5
Calories from Fat 53 g 19 %
Total Fat 6 g 9 %
Saturated Fat 1.3 g 6 %
Cholesterol 0 mg 0 %
Sodium 20980.8 mg 874 %
Total Carbohydrate 61.5 g 20 %
Dietary Fiber 22.2 g 88 %
Sugars 5.2 g 20 %
Protein 12.5 g 25 %