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    You are in: Home / Recipes / Smoked Turkey Breast Recipe
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    Smoked Turkey Breast

    Smoked Turkey Breast. Photo by Little_Sister

    1/1 Photo of Smoked Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    ratherbeswimmin''s Note:

    Southern Living

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    Units: US | Metric


    1. 1
      Soak wood chips in water 12 hours.
    2. 2
      Combine salt and the next 3 ingredients; rub mixture over turkey breast.
    3. 3
      Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
    4. 4
      Drain wood chunks, and place on coals.
    5. 5
      Place turkey on upper cooking grate; cover with smoker lid.
    6. 6
      Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.

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    Ratings & Reviews:

    • on November 25, 2011


      Mostly followed recipe with a few additions. Mixed seasonings well in a shaker. In addition to the outside of the breast, I also sprinkled and rubbed the seasoning under the skin and then sprinkled it on the inside, too. To keep it moist, we put a drip pan in the smoker, with about 2 inches of liquid (any liquid would do but we used a combination of water, beer and chicken broth) then placed the turkey on the grate directly above the pan, adding more liquid as needed. I've never been a big fan of turkey but this recipe has changed my mind. This was the most flavorful and moist turkey I've ever had!

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    Nutritional Facts for Smoked Turkey Breast

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.5
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 7.2 g
    Cholesterol 245.7 mg
    Sodium 1387.2 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 83.1 g

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