Smoked & Seasoned Turkey Breast

Recipe by KittyKitty
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READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split turkey breastbone so it will lie flat on grill.
  • Combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.
  • Combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.
  • Coat both sides of turkey breast with cooking spray.
  • Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.
  • Soak hickory chips in water at lease 15 minutes; place chips on coals.
  • Place turkey breast on end of grill opposite coals; close grill hood.
  • Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170°F
  • Let stand 10 minutes before serving.
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