Vegetable Soup With Sauerkraut and Smoked Turkey Breast

Recipe by Tugar357
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt the butter and sauté the onion, leek, carrot, celery, and bay leaf till golden.
  • Add potato, sauerkraut, broths, wine and simmer for 30 minutes.
  • In a heatproof bowl, blend the egg yolk with the sour cream.
  • Add a cup of the hot soup mixture into the bowl and blend.
  • Then add that back to the soup.
  • DO NOT BOIL, the sour cream will curdle.
  • cook another 3 minutes Add the turkey and cook another 3 minutes or till heated through.
  • Add the parsley and cook two minutes longer.
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